Sardine espetos: history, technique and where to eat them
The sardine espeto: its origin in El Palo in 1882, how it is made in the boat, the months without an r, how to…
Read articlePractical guides to La Carihuela, Montemar, Torremolinos and Benalmádena Costa, plus the stories behind our cooking. Written from Av. de España, 18, at the far end of the promenade.
The sardine espeto: its origin in El Palo in 1882, how it is made in the boat, the months without an r, how to…
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The Málaga and Sierras de Málaga designations, their grapes and areas, and how to pair their wines with fried fish, espetos, meat, steak tartare…
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What steak tartare is, its history from the Tatars to Escoffier, its ingredients, the tableside ritual step by step and how we prepare it…
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From 7 pm to 11:30 pm
Daily menu
From 7 pm to 9 pm
