For 14 years Caliu has kept the essence of Mediterranean, Andalusian and European cuisine alive in La Carihuela, Torremolinos. A seasonal menu that never lacks the house classics: the steak tartare prepared at your table, wild fish and charcoal-grilled meats. And to go with it, a wine and cocktail list made for long, relaxed evenings.
Every day we prepare a set menu with an appetiser, starter, main course and dessert to choose from, with the best produce of the market. For 28 €, from 7 pm to 9 pm.
A seasonal menu laid out like a good journey: the seasonal menu, awakening the senses, the pleasure of sharing, the art of the sea, the taste of tradition and the best of the land.
Vegetarian and vegan dishes are marked and there are gluten-free options. Have a look before you come.