Grilled meatin Torremolinos
From Valle delos Pedroches
Our yearling beef tenderloin and entrecôte carry the PGI Valle de los Pedroches label, from Córdoba, the largest dehesa in Europe. Our pork is acorn-fed Iberian from Andalusia and Extremadura.
We choose every piece for its marbling and cook it over charcoal so it reaches your table juicy inside and caramelised outside.
Charcoal-grilledcuts
All main courses are served with vegetables of the day and mashed potatoes.
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Charcoal-grilled yearling beef tenderloin 33 €
PGI Valle de los Pedroches. For flavour purists.
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Charcoal-grilled acorn-fed Iberian presa 29 €
Intense, pure flavour, the most marbled Iberian cut.
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Charcoal-grilled beef entrecôte 28 €
PGI Valle de los Pedroches, approx. 350 g, boneless.
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Iberian pork tournedos 23 €
Acorn-fed Iberian tenderloin wrapped in cured pancetta.
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Sauces 4 €
Green pepper, blue cheese, mushroom or herb butter.
Howwe cook it
Great grilled meat allows no shortcuts. These are the steps we follow with every piece.
- Selection Origin and marbling
- Charcoal grill Live fire and careful timing
- Resting To keep its juices
- Serving Cooked as you like it
And to go with it,a good red
Our wine list is one of the things guests mention most in their reviews. We will recommend the red that best suits each cut.
Prefer to start differently? Try the steak tartare prepared at your table.
Ourfull menu
Dailymenu
Contact details
Bookings
Restaurant
Opening hours
Every day, dinner only
From 7 pm to 11:30 pm
Daily menu
From 7 pm to 9 pm
