Our menuin Torremolinos
Where to eatin Torremolinos
Looking for where to eat well in Torremolinos? This is our seasonal dinner menu in La Carihuela: seasonal produce, Andalusian and European recipes, wild fish and charcoal-grilled meats.
All main courses are served with vegetables of the day and mashed potatoes. VAT (10%) included.
Today’sspecial
- Oven-baked skrei cod loin with baker’s potatoes29 €
Top-quality cod caught during its migration from the Barents Sea to the Norwegian coast. Line-caught one by one by Bacalaos El Barquero so the flesh stays firm and white.
The seasonalmenu
- Seasonal croquettes (6 pcs)13 €
Two of traditional stew, two of Iberian ham and two of slow-cooked oxtail.
- Tío Pepe clay pot with country bread18 €
Garlic, chilli, mushrooms, prawns and ham cooked in sherry. Best paired with a well-chilled Tío Pepe.
- Confit artichoke carpaccio with free-range egg and Iberian ham19 €
Vélez-Málaga artichokes confit until silky.
- Roast Iberian pork ribs with barbecue sauce23 €
Slow-cooked and oven-finished, with slow-made barbecue sauce and rustic potatoes.
Awakeningthe senses
- Toasted goat cheese salad, fresh fruit, hoisin and mango ice cream18 €
Sweet and savoury, warm and cold.
Vegetarian - Courgette and tomato carpaccio with tofu and pistachios14 €
Light, fresh and full of nuances.
Vegan - Salmon tartare21 €
With crème fraîche and dill. A touch of lime for freshness.
- Old-school steak tartare35 € / 19 €
Full 200 g or half 100 g. Prepared in front of you with hand-cut premium tenderloin.
- Soup or cream of the week8 €
Ask us about this week’s.
- Stir-fried rice noodles with mushrooms, nuts and teriyaki17 €
Soft noodles, meaty mushrooms and crunchy nuts.
Vegan
The pleasureof sharing
- Wild asparagus and acorn-fed Iberian presa envoltini with Iberian ham cream18 €
Meat meets the land.
- Maite’s croquettes (6 pcs)13 €
The flavour of traditional stew with beef, pork and chicken.
- Vegetable gyozas with oriental sauce (6 pcs)13 €
Soft dough with an aromatic, spiced vegetable filling.
Vegan - Spanish cheese board21 €
Soft cheese, Payoyo goat, aged Mahón, cured Manchego and Cabrales, all World Cheese Awards winners.
Vegetarian - Joselito® 100% acorn-fed Iberian shoulder, 70 g29 €
Intense aroma and delicate flavour.
- Seasonal tomatoes with burrata and Genovese pesto17 €
Sweet and acidic tomato, creamy burrata and aromatic pesto.
Vegetarian
The artof the sea
- Wild turbot supreme31 €
With shallot and caper vinaigrette.
- Sea bass fillets with orange and green pepper26 €
Green pepper as the final surprise.
- Sole fillets with red prawn risotto29 €
Light fish, the sea flavour of red prawns and a rich risotto.
The tasteof tradition
- Iberian pork tournedos23 €
Acorn-fed Iberian tenderloin wrapped in cured pancetta, with Maître d’Hôtel butter.
- Duck confit23 €
Confit for over 4 hours in its own fat, with red berry sauce, sweet potato and apple.
- Leg of Málaga kid goat42 €
Oven-roasted with poor man’s potatoes.
The bestof the land
- Charcoal-grilled acorn-fed Iberian presa29 €
The most marbled cut of acorn-fed Iberian pork.
- Charcoal-grilled yearling beef tenderloin33 €
Valle de los Pedroches (Córdoba), the largest dehesa in Europe.
- Charcoal-grilled beef entrecôte28 €
PGI Valle de los Pedroches, approx. 350 g, boneless.
- Sauces4 €
Green pepper, blue cheese, mushroom or herb butter.
Startslowly
- Tío Pepe fino or Sanlúcar manzanilla4 €
With marinated olives or crisps? (+2 €)
- Petroni or Ventura 27 vermouth6 €
With a gilda or anchovies? (+4 €)
- Sangria9 €
With an Iberian ham croquette? (+3 €)
- Cava brut, tinto de verano or Pastis Ricard9 € / 6 € / 6 €
- Aperol, Limoncello or Hugo Spritz9 €
- Negroni, Mojito, Paloma, Dry Martini or Martini Coffee9 €
- Mocktails: Mojito, San Francisco or Summer Mindset7 €
Allergies& dietary options
Marked dishes are vegetarian or vegan and we have gluten-free options. If you have any allergy or intolerance, let us know when you book.
The menu may change with the season.
Contact details
Bookings
Restaurant
Opening hours
Every day, dinner only
From 7 pm to 11:30 pm
Daily menu
From 7 pm to 9 pm
